Since opening its doors in 1977, Mahesh Lunch Home has been a name synonymous with authentic Mangalorean seafood cuisine. From humble beginnings in Mumbai, our journey has been fueled by a passion for serving fresh, flavorful, and unforgettable coastal fare.
At Mahesh, we blend traditional Mangalorean recipes with the finest ingredients from the sea, bringing you a dining experience that captures the essence of India’s west coast. Our signature dishes like Butter Garlic Crab, Tandoori Pomfret, and Fish Gassi have earned a loyal following across generations of seafood lovers.
What Sets Us Apart
- Fresh, Daily Catch: We source the freshest seafood daily to ensure every dish tastes as if it came straight from the coast.
- Authentic Recipes: Our chefs specialize in time-honored Mangalorean and Goan techniques, delivering rich, layered flavors in every bite.
- Family Legacy: Still family-owned and operated, Mahesh Lunch Home takes pride in its consistency, hospitality, and love for the cuisine.
- Award-Winning Excellence: Recognized by culinary institutions and food critics alike, we are one of the pioneers in popularizing coastal cuisine in fine dining.
Our Mission
To serve seafood that warms the soul, stays true to our heritage, and gives every guest a taste of the coast—wherever they are.
Our Presence
With multiple locations across India and an international outlet in Dubai, Mahesh Lunch Home continues to spread the joy of traditional coastal cuisine beyond borders.