Rajasthan, known for its vibrant culture and rich heritage, also boasts an equally vibrant cuisine. Among its many culinary gems,...
7-Step Guide to Authentic Baingan Bharta Without the Mess
Smoky, spicy, and soul-satisfying—Baingan Bharta is one of the most beloved dishes in Indian cuisine. Made from roasted eggplant mashed...
5-Step Recipe for Delicious Chana Masala Anytime
Craving something hearty, spicy, and soul-satisfying—without spending hours in the kitchen or using meat? Say hello to Chana Masala—a North...
6 Steps to Cook Stuffed Capsicum for a Flavorful Side Dish
Stuffed capsicum—also known as bharwa shimla mirch in India—is a colorful, wholesome, and flavorful side dish that can turn a...
7 Simple Steps To Make Bhindi Masala Without Extra Oil
Bhindi masala (okra in spiced onion‐tomato gravy) is a beloved dish in Indian homes. It’s nutritious, flavorful, and a perfect...
What is Upma Called in English?
Upma is a traditional South Indian breakfast dish that is both comforting and easy to make. In English, upma is...
What is Sambar called in English?
Sambar in English means “Lentil Vegetable Stew” or “Spicy Lentil Soup.” Discover what sambar is called in English, how it’s...
What is Vada called in English?
Vada in English means “Indian savory fritter” or “fried lentil doughnut.” Learn about the English name of vada, its different...
What is Idli called in English?
Idli is one of the most iconic breakfast dishes from South India. Today, it is loved not just across India...