Bottle gourd (lauki or doodhi in India) is one of the most underrated vegetables, yet it carries immense health benefits...
5 Steps to Prepare Paneer Sandwich Without Butter
Sandwiches are loved across the world for their simplicity, versatility, and quick preparation. In Indian households, sandwiches often get a...
7-Step Recipe for Vegetable Pattice Like Street Style
Indian street food is a world of vibrant flavours, aromas, and textures. From spicy chaats to crispy pakoras, every bite...
6 Easy Steps to Cook Stuffed Paratha with Veggies
Parathas are one of the most loved staples in Indian households. These soft, flaky, and delicious flatbreads can be eaten...
6 Easy Steps to Whip Up Corn Capsicum Masala
Indian cuisine is a celebration of flavors, colors, and creativity. Among the many delightful dishes, Corn Capsicum Masala stands out...
5 Steps to Make Tandoori Paneer Without Tandoor
Introduction Tandoori paneer is one of the most loved vegetarian appetizers in Indian cuisine. Traditionally prepared in a clay tandoor,...
7 Steps to Cook Vegetable Pulao with Coconut Milk
Rice-based dishes hold a special place in Indian cuisine, offering comfort, versatility, and nourishment. Among these, vegetable pulao is cherished...
6-Step Recipe for Lauki Chana Dal Curry Without Oil
In the realm of traditional Indian cooking, Lauki Chana Dal Curry holds a special place. Lauki, also known as bottle...
5-Step Guide to Quick Paneer Tikka in Oven
Paneer tikka is one of the most popular vegetarian appetizers in Indian cuisine. Known for its smoky aroma, juicy cubes...
6 Easy Steps to Cook Vegetable Oats Upma Without Oil
Oats upma is a nutritious, fiber-rich breakfast option that combines oats with vegetables and Indian spices. Traditionally, upma uses oil...